Cookbooks by Native American & Indigenous authorsLike this list

9 items

• The Sioux Chef's Indigenous Kitchen

  Sherman, Sean, 1974-

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  Sean Sherman, the Oglala Lakota chef and a founder of The Sioux Chef shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. The Sioux Chef's healthful plates embrace venison and rabbit, river and…Read moreRead more of this annotation

• New Native Kitchen

  Celebrating Modern Recipes of the American Indian

  Bitsoie, Freddie,

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  Native foods educator and chef Freddie Bitsoie's innovative take on Indigenous cuisine references traditions while incorporating new methods and fresh flavors. In this ... cookbook, Bitsoie shares his culinary insights into Native American cooking,…Read moreRead more of this annotation

• Seed to Plate, Soil to Sky

  Modern Plant-based Recipes Using Native American Ingredients

  Frank, Lois Ellen,

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  Some food historians say that 1491 to 1493 are the years the world began in terms of food, that is. Prior to 1492, eight plants-corn, beans, squash, chile, tomato, potato, vanilla, and cacao-existed only in the Americans. Italy didn't have the…Read moreRead more of this annotation

• The Modern Navajo Kitchen

  Homestyle Recipes That Celebrate the Flavors and Traditions of the Diné = Diné Bibee Ó'ool'įįł Bits'ą́ą́dóó Bóhoneed'ı̨́įgo Hooghan Góne' Ádaal'ı̨́įgo Daadánígíí

  Yazzie, Alana,

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  The Modern Navajo Kitchen spotlights Navajo cuisine and culture with over 50 recipes

• Corn Dance

  Inspired First American Cuisine

  Oden, Loretta Barrett,

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  Amply illustrated and adapted to bring the taste of Native tradition into the home kitchen, Corn Dance invites readers to join Loretta Oden on her inspiring journey into the Indigenous heritage, and the exhilarating culinary future, of North America.

• tawâw

  Progressive Indigenous Cuisine

  Chartrand, Shane,

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  Born to Cree parents and raised by a Métis father and Mi'kmaw-Irish mother, Shane M. Chartrand has spent the past ten years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and…Read moreRead more of this annotation

• Turtle Island

  Foods and Traditions of the Indigenous Peoples of North America

  Sherman, Sean, 1974-

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  Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard…Read moreRead more of this annotation

• Recovering Our Ancestors' Gardens

  Indigenous Recipes and Guide to Diet and Fitness

  Mihesuah, Devon A., 1957-

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  Featuring an array of tempting traditional Native recipes and no-nonsense practical advice about health and fitness, "Recovering Our Ancestors' Gardens" draws on the rich indigenous heritages of this continent to offer a helpful guide to a healthier…Read moreRead more of this annotation

• The Good Berry Cookbook

  Harvesting and Cooking Wild Rice and Other Wild Foods

  Hart, Tashia,

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  Manoomin, wild rice, also known as "the good berry," first drew the Anishinaabeg people to the Great Lakes region in search of the prophesied "food that grows on water." Honoring the sustenance they found in the place known as Mni Sota Makoce, The…Read moreRead more of this annotation